salmon-roe

Salmon roe

Sourced chiefly from Alaska, our salmon roe is from the “Chum no. 1” or “Keta” species. Salmon roe is prized for its color, ranging from pale to bright orange, as well as for its subtle but intense flavor, to delight discerning gourmets everywhere. The entire import process is controlled in order to guarantee that salmon roe products are always of the same flawless quality.
Scientific name: ONCORHYNCHUS KETA
Origin: ALASKA – USA
Ingredients: Salmon (fish) eggs 96.5 %, salt
Packaging:
• Boxes of 12 jars of 50g
• Boxes of 12 jars of 100g
• Boxes of 6 jars of 500g
State: pasteurised
BBD: 6 months
Storage temperature: max +4°C