foie-gras

Foie Gras

Our goose and duck foie gras, as well as duck breasts, are imported every week from Hungary. They are available raw or prepared, in pot or towel. Our terrine range also offers a wide selection, from fish to meat. We can sell them in slides, which are cut and vacuum made in our laboratory from Brussels according to customer demand.
Our specialties: Duck foie gras “au torchon” (poached and rolled),
GOOSE :
Ingredients: goose liver, nitrite salt, pepper, spices
Format: 60 mm, cylinder
Weight: +/- 1000 g
Packaging: cloth muslin closed at the ends by 1 red and white string, vacuum-sealed plastic bag
Storage: + 4°C
Use-by date: 21 days

DUCK:
Ingredients: duck liver, nitrite salt, pepper, spices, Porto
Format: 60 mm, round
Weight: +/- 1000 g
Packaging: cloth muslin closed at the ends by 1 red and white string, vacuum-sealed plastic bag
Storage: + 4°C
Use-by date: 21 days