Top Selection Oscietra

It’s not Beluga, but this is truly the next best thing.The Oscietra comes from the species Acipenser Gueldenstaedtii (also known as the Russian sturgeon) from different origins (China, Uruguay, Italy). These sturgeons grow in a natural environment in lakes and dams of great depths, and at maturity, they produce a caviar comparable in quality with the wild Oscietra caviar. Its eggs are quite light in color, sometimes with golden highlights.It develops seafood flavors with a nutty taste and is popular with good-taste lovers.