iranian beluga

Iranian Beluga

The most luxurious and renowned due to the time necessary to harvest it, the Iranian Beluga caviar comes from the wild species Huso Huso sturgeon, raised in the fish farms along the Caspian Sea. The basins are filled with the waters of the Caspian Sea, and the sturgeons can find all the necessary nutrients, providing the caviar with a taste, color and texture that resemble very strong the wild caviar. With large, loose and pearlescent eggs, Beluga is prized for its smooth, buttery texture, and a rich and subtle flavor that melts in the mouth. The color is light brown to gray, giving it a small golden effect.

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