The “Imperial Gold” caviar is a selection of a caviar from a hybrid species: Huso Dauricus & Acipenser Schrenckii, from China. The fish are raised in Sino-Russian lakes at the edge of the Amur River and enjoy the space to move freely. Therefore, they burn their surplus fat which gives us the pleasure of enjoying the firmness of their grain. The sturgeon, fed in captivity produces thus a semi-wild caviar. The peculiarity of this caviar is that we find the salty taste of the wild caviar. The selection guarantees a very rare caviar with its golden color, big loose grains, firm texture and lengthy aftertaste.